Zucchini Bake

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Zucchini Bake

Prep time 10 mins
Cook time 30 mins
Total time 40 mins
Author: Cathy Trochelman
Serves: 6

Ingredients

• 1 (8 oz.) can refrigerated crescent rolls
• 2 Tbsp. butter
• 1 small onion, chopped (approx. 1 c.)
• 4 c. chopped zucchini (approx. 4 small)
• 3 eggs
• 1 Tbsp. dried basil
• 1 Tbsp. dried oregano
• 1 Tbsp. dried mustard
• ½ tsp. salt
• ¼ tsp. pepper
• 8 oz. shredded mozzarella cheese

Instructions

1. Press crescent roll dough into a greased 8x8 inch pan.
2. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
3. In a medium mixing bowl, beat eggs and then stir in spices.
4. Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.
5. Stir in shredded mozzarella.
6. Pour mixture into unbaked crust; bake at 400 degrees for 25-30 min.

source:http://www.lemontreedwelling.com