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INGREDIENTS
- 3 cups extra long grain rice, cooked
- ½ lb. skinless chicken breasts, cooked and shredded
- 1 cup frozen peas & carrots
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 tablespoons sesame oil
- ¼ cup soy sauce
INSTRUCTIONS
- Heat sesame oil in skillet.
- Add veggies, onion, and garlic; cook 'til tender.
- Add eggs and scramble in veggies.
- Add chicken and rice and stir.
- Add soy sauce and stir.
- When heated thoroughly, serve. Enjoy!
