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Add summer flair to grilled steak by topping those filets with the classic salad of tomatoes, fresh mozzarella, and basil.
Ingredients
- four 6-8 oz filets
- kosher salt and freshly ground pepper
- olive oil
- 1-2 roma tomatoes, sliced about 1/4 inch thick (you'll need eight slices)
- About 4 oz fresh mozzarella, cut into four slices
- About eight fresh basil leaves
- Reduced balsamic vinegar (store bough or make your own)
Instructions
- Season filets with salt and pepper and lightly brush with olive oil
- Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
- Flip and cook for an additional 5 minutes.
- Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato.
- Close the cover and grill for another 3-5 minutes or to desired doneness.
- Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and reduced balsamic vinegar before serving.
Source cupcakesandkalechips.com
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