Lunch

This dish looks seriously tasty. I love all that fluffy rice, sausage and chicken…in one pot! I’m lucky, my family normally does the dishes ...

Ingredients     1 can of tuna, drained     1 Flatout 100% Whole Wheat Flatbread     1 celery stalk, chopped     1/4 avocado     1/4 onion, c...

Just finished having these for dinner! Made a few changes: Used Dijon mustard, and used sliced American cheese and mozzarella. I didn’t have...

Made as written but used non-hydrogenated margarine, low fat cream and Swiss cheeses plus whole wheat lasagna noodles to make the recipe hea...

I just made meat spinach lasagna with zucchini noodles and it turned out well. In addition to grilling the zucchini slices to get rid of wat...

Excellent and Authentic recipe! A little more work and ingredients, but well worth it. Use FRESH basil for more flavor - I use about 1/2 - 2...

This is a lovely recipe and here's an EASY way to do it. Buy a couple pounds of stew meat (I cut it up even smaller than the butcher doe...

Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would su...

Made this with penne pasta instead of fettuccine it turned out great! Everyone loves it, seasoned the chicken while it cooked and used Prego...

FANTASTIC! This was a great baked chicken. I changed some things to make it even more flavorful for us. For the breadcrumb mixture I substit...

When looking up recipes for a massive amount of keilbasa I had smoked in my smoker the day prior. This recipe came up. No photo, so I checke...

This is a fantastic recipe! My mother-in-law taught me how to make this, and it's always a hit. Either a snack, or a meal in itself. She...

YUM! But seriously, 3-4 tablespoons cup of mayo? I used 2 tablespoons. because if I would have used 3-4 tablespoons of mayo, I'm positiv...

I will make it again, but will decrease the Dijon mustard 50% and mix in honey mustard. The change I made for this batch was to caramelize t...