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Wow! I've been making french toast for years and thought I was doing it right..."if it ain't broke don't fix it". I never knew about a "classic restaurant method". I just did it the way my Mom and Grandma taught me and never would have thought to lightly fry and place it in the oven. Since I love french toast I had to give this a try and I was pleasantly surprised. This came out crisp, light, fluffy and just plain delicious. I topped it with a dusting of powdered sugar and REAL maple syrup. It was perfect served with fresh fruit and OJ! Thanks for a great recipe Chef John and an update on a truly classic breakfast favorite!
Ingredients
4 eggs
2/3 cup milk
1/4 cup flour
1/4 cup granulated sugar
1/4 tsp salt
3/4 tsp cinnamon
1 tsp vanilla
8 thick slices of bread
RECIPE >>> Classic French Toast @tastesbetterfromscratch.com
