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Good Recipe! Rather than the adding the onion & tomato, I use a couple of tablespoons of salsa. I mash the salsa in with the avocado. Add a teaspoon of sour cream at the end for a creamier texture. The sour cream also helps it from turning that ugly green-brown the next day if you have leftovers.
Ingredients
3 ripe Hass avocados
1 Tablespoon plus 1 teaspoon freshly-squeezed lemon juice
2-3 plum tomatoes, diced
½ medium onion (red or sweet works best,) diced
¼ cup cilantro, chopped
½ teaspoon salt
¼ teaspoon cayenne pepper, if desired
Instructions
Cut avocados in half and scoop pulp into a bowl.
Mash avocado pulp with a fork and mix in 1 Tablespoon lemon juice.
Add tomatoes, onion and cilantro to.
Sprinkle with salt.
Add cayenne pepper, if using.
Sprinkle 1 teaspoon lemon juice over the top.
Gently stir to combine.
Enjoy!
Original Recipe >>> Simple Guacamole Dip Recipe @dinner-mom.com
