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Made as written and added a fried egg as the recipe submitter mentioned. The one thing I think would have been better is to use cilantro instead of parsley. This was good and one I will make again.
Ingredients
2 medium ripe avocados, pitted and diced
Juice from 1/2 lime
Salt and pepper to taste
4 slices bread, toasted
1 medium tomato, thinly sliced
1 sweet pepper, thinly sliced
1-2 tablespoons vegetable oil
4 large eggs
2 tablespoons minced fresh parsley
Original Recipe California-Style Fried Egg Avocado Toast@wholeandheavenlyoven.com
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