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These jalapeño cheese crisps are the best way to never feel deprived again on your low carb diet.
Ingredients
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Slice the jalapeño pepper into very thin slices. If you don't want your cheese crisps very hot, remove the seeds and membranes, especially from the slices near the stem. It's a good idea to wash your hands after handling jalapeño peppers.
- Using a measuring tablespoon, scoop the cheese into the prepared baking sheet, creating 16 mounds.
- Gently flatten the cheese mounds with your fingers. Keep them about an inch apart from each other.
- Place a slice of jalapeño in the middle of each cheese mound.
- Bake until very browned, about 12 minutes.
- Allow to firm up on the baking sheet for 1-2 minutes, then remove to a serving platter and serve.
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