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Steak Sauce is a mix of a lot of different flavors you wouldn’t expect including raisins, balsamic vinegar, Worcestershire sauce, ketchup, dijon mustard, orange and more.
INGREDIENTS:
- 1/2 cup water
- 1/4 cup golden raisins
- 1/2 cup aged balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup dijon mustard
- 1 pinch cayenne pepper
- 1/4 teaspoon black pepper
- 2 garlic cloves, cut in half
- 2 tablespoons onion, chopped
- 1/2 teaspoon celery seed
- 1/4 teaspoon kosher salt
- 1/2 orange, cut into 2 pieces
DIRECTIONS:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Source dinnerthendessert.com
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