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Holiday baking season is upon us and I'm sharing these amazing little Peanut Butter White Chocolate Chip Cookies with you to help kick start your season! If you're looking for what to make with white chocolate chips, this recipe is for you! Bake a batch up today!
Peanut Butter White Chocolate Chip Cookies are rich peanut butter cookies generously stuffed with lots of white chocolate morsels and sprinkled with a bit of salt to off set all the sweetness.
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup crunchy or smooth peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 1/2 cups white chocolate chips
- coarse salt for dusting, if desired
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment or use a silpat.
- In large bowl, with an electric mixer, beat butter, sugar, and peanut butter until creamy. Add in egg and vanilla, beat well.
- Stir together the flour, salt and the baking soda in a small bowl. Add to the wet mixture beating well.
- With a spoon, stir in the chips. Drop onto prepared baking sheets with a cookie scoop, about 2" apart. Sprinkle tops with salt, if desired.
- Bake 10 to 12 minutes or until lightly browned and set. Allow to rest on baking sheet once done for 2 to 3 minutes, then remove to cooling rack and cool completely.
source reneeskitchenadventures.com
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