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Delicious! This is an oldie, but a goodie and it was a great way to use up some homemade waffles I made for breakfast. Instead of maple syrup I opted for hot fudge. Whatever combination of ice cream flavors or toppings this is sure to please!
Ingredients
10 frozen waffles
3 cups Blue Bunny® Homemade Vanilla Ice Cream
1/2 cup chocolate syrup
10 maraschino cherries
sprinkles, whipped cream
Cooking Directions
Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.
Ingredients
10 frozen waffles
3 cups Blue Bunny® Homemade Vanilla Ice Cream
1/2 cup chocolate syrup
10 maraschino cherries
sprinkles, whipped cream
Cooking Directions
Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.
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