BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA

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BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA

Author: Jessie
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes
Yield: Serves 4

INGREDIENTS
FOR THE SALMON:

• 1.5 lb. wild salmon fillet
• 1/4 cup balsamic vinegar

FOR THE STRAWBERRY SALSA:

• 1.5 cups diced strawberries
• 1/4 cup cilantro
• 1 Tbsp. diced jalapeño
• 2 Tbsp. diced green onion
• 2 tsp. lime juice
• salt and pepper to taste

INSTRUCTIONS
FOR THE SALMON:

1. Heat oven to 375 F.
2. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
3. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
4. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.

FOR THE STRAWBERRY SALSA:

1. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
2. Add salt and pepper to taste.
3. Store salsa in the fridge until you’re ready to serve.

NOTES

• Cooking time may vary depending on the size/shape of your filet and the level of doneness you like – I like my salmon not quite well done. Start checking your salmon around the 10 minute mark if you’re worried about cook time. I
• You can easily make this salsa a day or two ahead of time – just store it in the fridge until you’re ready to eat!
• Use sustainably fished Wild Alaskan Salmon for this recipe – we like King or Sockeye salmon with this salsa!
  

source:http://www.lifeasastrawberry.com