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CROCK POT BROWN SUGAR PINEAPPLE HAM RECIPE
- 1 spiral bone-in spiral cut ham, fully cooked (mine was 6 lbs. – note, ANY ham will work!)
- 3 cups brown sugar, divided
- ½ cup maple syrup
- 1 20 ounce can pineapple tidbits, undrained
DIRECTIONS:
- Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.
- Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham.
- Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.
- Pour in the can of pineapples making sure to get some on the top and between the slices.
- Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.
source:https://dearcrissy.com
