THE BEST EGG SALAD RECIPE

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THE BEST EGG SALAD RECIPE

Prep Time 15 mins
Total Time 15 mins
 Servings: 4 servings
Calories: 397 kcal
Author: Scott G

Ingredients

  • 12 Hard Boiled Eggs sliced
  • 4 Stalks Organic Celery sliced lengthwise and chopped
  • ½ Cup Mayo
  • 1 TSP Celery Seed
  • 1 TSP Kosher Salt
  • 2 TBSP Sliced Green Onion just the green part
  • 1 TBSP Dijon Mustard
  • 2 TSP Lemon Juice
  • Fresh Cracked Pepper

Instructions

  1. In a bowl, combine all the ingredients. Mix well until the yolks have broken and incorporated with the mayo.
  2. Taste. Adjust Seasoning. Taste again.
  3. Serve in a lettuce leaf for a delicious lunch!

Recipe Notes

  • This recipe can be made ahead, but I wouldn’t recommend making more than a couple hours in advance. The salt will continue to make the celery weep (it is almost all water!) and the consistency will change

source:https://www.idratherbeachef.com