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Summer Corn Salad
Serves: 4
Ingredients
- 3 tablespoons olive oil, divided
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1½ cups fresh or frozen corn, thawed
- 1½ cups cherry tomatoes, halved
- ½ cup finely chopped cucumber
- 2 tablespoons minced fresh basil
- ⅓ cup crumbled feta cheese
- 2 tablespoons Italian dressing (optional)
Instructions
- Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
- Cooking corn in a skillet with remaining oil until tender.
- Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
- Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!
source:https://lilluna.com
