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Summer afternoons call for these fun Caprese Skewers! Cherry tomatoes, fresh basil and cubes of mozzarella cheese threaded on skewers and drizzled with an easy balsamic reduction. Delicious!
Ingredients
- cherry tomatoes
- fresh mozzarella, cut into cubes (I used Bel Gioioso brand)
- fresh basil leaves
- 1 cup good balsamic vinegar
- wooden skewers
Instructions
- Thread cherry tomatoes, mozzarella cubes, and basil leaves onto skewers, repeating until the skewer is filled. Repeat until you get the amount of skewers you want.
- Place balsamic vinegar in a small saucepan. Bring to a simmer on medium-heat and then turn down heat to a low simmer. It will take about 10 minutes to thicken and reduce. Keep a close eye on it so it doesn't burn. When it coats a spoon, it's finished.
- Take off heat and let cool for a few minutes. Drizzle over the skewers and serve. Enjoy!
