Taco Bake

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This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Ingredients 1 1/2 lbs. 93% to 96% lean ground beef 14.5 oz. can diced tomatoes with green chilies 1/2 cup water 1 cup sour cream 1 pkg. taco seasoning or Homemade Taco Seasoning 8-12 oz. pkg. Colby-Monterey Jack cheese shredded Corn tortilla chips

Instructions

1. Preheat oven to 350°.
2. In a medium skillet over medium heat, brown the ground beef and drain fat.
3. Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
4. Let simmer for 5-10 minutes.
5. In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
6. Cover with a layer of meat mixture then a layer of cheese.
7. Repeat this process until the last layer is cheese.
8. Bake for 20 minutes, or until the cheese is bubbly.

    

   Source>>Taco Bake@cantstayoutofthekitchen