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Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!
Ingredients
- 2 cups baby spinach
- 1/4 cup dried cranberries
- 1/4 cup halved pecans
- 2 tablespoons feta cheese
- 1/2 granny smith apple sliced
- 1/2 fuji apple sliced
- 2 slices bacon cooked and chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 and 1/2 teaspoon dijon mustard
- salt & pepper to taste
Maple Dijon Vinaigrette
Instructions
- Add the spinach to a medium size bowl or plate.
- Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
- Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.
Notes
Maple Vinaigrette recipe adapted from Martha Stewart .
