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Ingredients
- 2 • onions [diced]
- 6 cups • vegetable broth or water [whichever you have at hand]
- 2 • celery stalks [diced]
- 2 • carrots [peeled and diced]
- 2 • garlic cloves [minced]
- handful • button mushrooms [thinly sliced]
- handful • sliced scallions
- to taste • salt and pepper
- to taste • soy sauce and Sriracha
Instructions
- Sauté the onions in a pot in a little bit of oil until slightly browned.
- Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
- Bring to the boil and then simmer for 30 minutes.
- Season to taste with salt and pepper.
- Strain the veggies from the broth and add the mushrooms and scallions before serving.