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Garlic Parmesan Crusted Salmon and Asparagus – the best way to cook salmon with just a few easy ingredients! Delicious, healthy dinner that is naturally gluten free!
Ingredients
- 3 - 4 salmon fillets
- 1 pound asparagus (ends trimmed)
- salt and pepper
- 3 tablespoons olive oil, or more
- 6 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 400 F. Line baking sheet with parchment paper (make sure the parchment paper packaging says that it's safe to use at 400 F).
- Pat dry salmon. Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin side down, on a parchment paper lined baking sheet. Coat asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.
- Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese.
- Bake at 400 F for 15-20 minutes.
- Remove from the oven, top with chopped fresh parsley before serving.
