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Have you heard of Fluffy Eggs? If you haven’t, you are in for a treat today! This is a super-simple fluffy eggs recipe that the Husband and I discovered recently and we are now a little bit addicted to making and eating. Perfect for breakfast, brunch, lunch, snacks and dinner – yes, I did tell you we were addicted. If you like eggs and cheese, read on…
Ingredients
4 eggs
4 slices of bread
A handful of grated cheese of your choice – we use Cheddar
Salt & Pepper to season
4 slices of bread
A handful of grated cheese of your choice – we use Cheddar
Salt & Pepper to season
Intructions
Preheat your oven to 190° C/Gas Mark 5.
Crack and separate the eggs, keeping the complete yolks in one bowl and the whites all together in another.
Grate around a handful of cheese
Lightly toast your bread and place the slices onto a baking tray.
Whisk your egg whites into stiff peaks.
Grab a spoon and spread around 3/4 of your egg whites mixture onto your 4 slices of lightly toasted bread.
Make the egg whites mixture into wells, and place your egg yolks inside the well, one in each of the four.
Season your yolk with salt and pepper, if required.
Cover over the yolk using the remainder of the egg whites mixture.
Sprinkle the grated cheese over the top and then pop into the preheated oven for 10 minutes, a little longer if you’re not keen on runny yolks.
