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Sticky Garlic Quinoa Noodles {An’s Famous Garlic Noodles Copycat, 15 minutes, Gluten-free}

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Crazy Good Sticky Garlic Noodles, An's Famous Garlic Noodles Copycat. Gluten Free, Paleo and Vegan recipe options too!

Ingredients
  • 8 oz of gluten-free noodles (brown rice, quinoa noodles, zucchini noodles, etc)
  • 3 tablespoons butter (or ghee, or vegan butter spread)
  • 1/2 cup(plus a few extra tablespoons for garnish) green onions, chopped
  • 3 garlic cloves, diced
  • 2 tablespoons of coconut sugar (or brown sugar)
  • 2 tablespoons of tamari (or soy sauce)
  • Optional: 1/2 tablespoon oyster sauce
Instructions
  1. Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
  2. Meanwhile in a saucepan over medium-high heat melt the butter.
  3. Add the green onions and garlic and stir for about 1 minute until fragrant.
  4. Add the sugar and stir vigorously until it is completely dissolved.
  5. Add tamari (or soy sauce), and mix in thoroughly.
  6. Toss the noodles with the sauce, plate and garnish with fresh green onions.

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