Cheesy Sweet Potato and Zucchini Bites

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Cheesy Sweet Potato and Zucchini Bites which are great for a light lunch or snack. I often make finger food things like this that are Slimming World friendly, as they are great for kids and are a great way to sneak in some hidden veg that they wouldn’t normally eat.

Ingredients

2 cups (480ml) of grated sweet potato

1 cup (240ml) of grated zucchini (courgette), squeezed of excess moisture

90g (3oz) of reduced fat cheddar (2xHEa's), grated

1 egg

salt and black pepper

spray oil

Method

Preheat oven to 200c/400f (gas mark 6)
Add the sweet potato, zucchini, cheese and egg to a bowl, season well with salt and black pepper and mix to combine.
Line a baking tray with parchment paper or a silicone mat
Form into mini patties (approx 14)
Place on the lined baking tray, spray over the top with spray oil and bake for approx 25-30 mins until lightly golden and firm.
Carefully remove from tray with a spatula and serve

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