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Persian Spinach and Eggs - Nargesi is an easy dish, very nutritious and made in one pan and in no time! Full of great flavors and spices, delicious indeed!
Ingredients
- 1 tbsp olive oil
- 1 small onion, sliced
- 1 1/2 cup chopped spinach
- 1/4 tsp turmeric
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 egg
Instructions
- Heat olive oil in a pan over medium heat.
- Saute onion until translucent.
- Add spinach and saute until cooked.
- Add turmeric, salt and pepper.
- Break the egg into the pan and cover until cooked and the yolk is still soft.
- Serve hot.
Notes
You can easily double or triple the recipe
