Chocolate Banana Frozen Yogurt Bark

Read...

This bark is super easy to make with just four natural ingredients. When the kids are shouting for ice creams in the summer it makes a great healthy low sugar alternative. You can add lots more toppings too if you like; some chopped nuts or chocolate chips would be delicious too!

INGREDIENTS

• 500g / 2 cups full fat greek yogurt
• 2 tbsp honey
• 4 tbsp unsweetened cocoa powder
• 2 ripe bananas

INSTRUCTIONS

1. Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
2. Chop the banana into round bite sized slices.
3. Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
4. Freeze for 2 to 3 hours or overnight until solid.
5. Remove from the freezer and cut into chunks with a sharp knife.
6. Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.

Source>>Chocolate Banana Frozen Yogurt Bark@myfussyeater.com