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An easy little party appetizer that takes hardly any effort to make but looks pretty cute! Just chop Greek salad bits, scatter them over a feta and yogurt spread on a tortilla, roll up the tortilla, and chop into rounds. Delicious!
Ingredients
to make about 8 pinwheels (just multiply the ingredients below to make as many pinwheels as you need)
- 1 large tortilla or wrap
- 50 grams / 1.75 ounces feta cheese, mashed to a smooth paste with 3 tablespoons Greek yogurt
- a handful of tomato, chopped into small cubes (one medium tomato is about right)
- a handful of chopped, cubed cucumber
- a handful of chopped black olives
- a handful of chopped, cubed green pepper
- a large pinch of dried oregano
- black pepper
to serve
- cocktail sticks (optional)
Instruction
- Have all your prepared ingredients ready. Lay out a tortilla on a board or other clean work surface, then spread with the feta cheese and yoghurt mixture. Leave a small border clear around the edge.
- Sprinkle the salad veggies evenly all over the cheese, then sprinkle over the oregano and pepper.
- Roll the tortilla up as tightly as you can, then wrap in plastic wrap. Pop into the refrigerator for about half an hour to firm up a bit.
- Unwrap the tortilla and chop into about 8 even rounds. To serve, lay out flat on a plate (or stand on their sides and poke through with a cocktail stick – your choice!).