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Ingredients
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- ¼ cup of finely sliced red onion
- ¼ cup of fined diced red pepper
- ¼ cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- ½ teaspoon toasted sesame oil
- ¼ teaspoon of red pepper flakes
- ½ teaspoon of sea salt
Instructions
- Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
- In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt.
- Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Nutrition Information
Serving size: ½ cup Calories: 33 Fat: 1 g Carbohydrates: 6 g Sugar: 1 g Sodium: 197 mg Fiber: 1 g Protein: 1 g Cholesterol: 0 g
