ELECTRIC PRESSURE COOKER CHICKEN NOODLES RECIPE

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INGREDIENTS

• 2.5 lbs Chicken Tenders
• Salt and Pepper
• 1.5 teaspoons Poultry Seasoning
• 8 Cups Chicken Broth
• 1 lb 8 oz. Frozen egg noodles

INSTRUCTIONS

1. Add tenders to your 6 quart electric pressure cooker or Instant Pot.
2. Season with Salt, Pepper and Poultry Seasoning.
3. Add broth, noodles and stir.
4. Cook on manual on high pressure for 5 minutes and use natural release, making sure the warming feature is turned off. (DO NOT use quick release.)
5. Stir well.

NOTES

As always, the nutritional values for our recipes (including calorie counts) vary depending on the exact ingredients you choose to use.

Source>>ELECTRIC PRESSURE COOKER CHICKEN NOODLES@recipesthatcrock