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Bacon Parmesan Stuffed Mushrooms
Makes 4 servings
Prep Time: 15 minutes
Total Time: 35 minutes
Ingredients
Directions
source:http://tiphero.com
Makes 4 servings
Prep Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 1 pound large cremini or button mushrooms
- ¼ pound bacon, chopped
- ½ cup finely chopped onion (about ½ small onion)
- kosher salt, to taste
- ground black pepper, to taste
- 2 – 3 cloves garlic, minced
- 2 Tablespoons olive oil
- ⅓ cup grated Parmesan cheese
- 2 Tablespoons chopped fresh parsley
- ¼ cup panko breadcrumbs
Directions
- Preheat the oven to 425°F/220°C.
- Clean the mushrooms and separate the stems from the caps. Mince the mushroom stems and set them aside.
- In a large oven-safe skillet, cook the chopped bacon until it’s crispy. Remove the bacon from the skillet and drain it on a plate lined with paper towels. Chop the drained bacon into smaller pieces, and set it aside. Drain all but 2 tablespoons of the rendered bacon fat from the skillet.
- Heat the skillet over medium heat and add the chopped onions and minced mushroom stems. Cook for 5 minutes or until they’re softened and slightly caramelized. Add the salt, pepper, and minced garlic, and cook until fragrant (about 1 minute). Transfer the mushroom mixture to a medium mixing bowl and wipe out the skillet with a paper towel.
- Heat the olive oil in the skillet over medium heat. Add the mushroom caps, season them with salt and black pepper, and cook them for 2 to 3 minutes per side (just until the mushrooms start to brown). Off the heat.
- To the cooked mushroom and onion mixture, add the Parmesan cheese, bacon, parsley, and panko breadcrumbs. Stir everything to combine.
- Fill the mushroom caps with the stuffing mixture (you may have a little extra left over). Transfer the skillet to the oven and bake the stuffed mushrooms for 5 to 10 minutes, or until the breadcrumbs are toasted and the mushrooms are cooked through. If desired, you can finish the stuffed mushrooms under the broiler for 2 to 4 minutes to get the breadcrumbs extra crispy.
source:http://tiphero.com