Slow Cooker Alfredo Macaroni and Cheese

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Slow Cooker Alfredo Macaroni and Cheese

By Foodtastic Mom

Ingredients

• 12 oz. macaroni pasta
• 1 (12-ounce) can evaporated milk
• 2 1/2 cups milk
• 2 cups (8 ounces) mozzarella cheese, shredded
• 1 cup (4 ounces) sharp white American cheese, shredded
• 1 cup (4 ounces) Parmesan cheese, shredded
• 4 tablespoons butter, cubed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• fresh basil, chopped

Instructions

1. In a 6-quart slow cooker, whisk together the evaporated milk, milk, salt and garlic powder. Stir in the pasta, cubed butter and shredded cheese.
2. Cover and cook on low setting for 3 hours. Be sure and stir the macaroni and cheese after the first hour of cooking.
3. Serve topped with chopped fresh basil.

source:https://www.foodtasticmom.com