Read...
Jalapeño Popper Mac and Cheese
Prep Time: 5mn
Cook Time: 25mn
Total Time: 30mn
INGREDIENTS
DIRECTIONS
source:https://www.centercutcook.com
Prep Time: 5mn
Cook Time: 25mn
Total Time: 30mn
INGREDIENTS
- 2-3 jalapeños, seeded and diced
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 2 cups milk
- 1 cup water
- 8 ounces dried pasta (I use gluten-free penne)
- 8 ounces shredded monterey jack cheese
- 1/2 cup bread crumbs or cracker crumbs
- 1 tablespoon olive oil or coconut oil
DIRECTIONS
- In a large skillet, saute peppers and onions with garlic powder and salt. Cook until softened, about 5 minutes.
- Stir in cream cheese and mix until it is melted. Add in the milk, water, and dry pasta.
- Bring to a boil and simmer on medium 10-15 minutes, stirring regularly, until pasta is cooked through.
- Meanwhile, combine cracker crumbs and oil in a small bowl and mix until all the crumbs are evenly coated.
- Preheat oven to 400°
- Once pasta is cooked, add cheese and stir in to melt. If using an oven safe pan, top with crumbs and place in oven for 5-10 minutes to brown. Or, pour pasta into a 9×9 pan and top with crumbs and bake for 5-10 minutes.
source:https://www.centercutcook.com