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Hot Bean & Cheese Dip
Author: Jaren
Recipe type: Appetizer
INGREDIENTS
INSTRUCTIONS
source:http://www.diaryofarecipecollector.com/
Author: Jaren
Recipe type: Appetizer
INGREDIENTS
- 1 8 oz. block cream cheese, slightly softened
- ½ cup salsa (I used mild, but use a spicier one if you prefer)
- 1 16 oz. can chili beans
- 1½ cups shredded Colby Jack cheese
- 2 green onions, chopped
- 1 tomato, chopped
- tortilla chips for serving
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In an oven safe dish, spread cream cheese into a thin layer to the edges of dish.
- Spread salsa over cream cheese.
- After opening chili beans, pour off some of the liquid on the top (about 1 to 2 tbsp). You want to keep most of the sauce in there though.
- Bake for 15 to 20 minutes or until the edges are hot and bubbly.
- Remove from oven and sprinkle with cheese, green onions, and tomatoes.
- Serve warm with tortilla chips.
source:http://www.diaryofarecipecollector.com/
