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MEXICAN CHEESEBURGERS
From: Chew Out Loud
Recipe type: dinner, main
Serves: 4-6
INGREDIENTS
DIRECTIONS
Source: Chew Out Loud, adapted from food.com
From: Chew Out Loud
Recipe type: dinner, main
Serves: 4-6
INGREDIENTS
- 1¼ lb lean ground beef (I use 90%)
- 1 large egg
- ¼ cup cornmeal
- ½ cup chunky (not runny) salsa
- ¼ cup grated sharp cheddar cheese
- 3 TB canned diced green chilies, drained
- ¼ cup chopped fresh cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp table salt
- ¼ tsp freshly ground black pepper
- Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa
DIRECTIONS
- In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
- Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.
Source: Chew Out Loud, adapted from food.com
