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HAM AND CHEESE TORTELLINI
Serves 4
Cook Time25 min
INGREDIENTS
INSTRUCTIONS
source:https://life-in-the-lofthouse.com
Cook Time25 min
INGREDIENTS
- 1 Tablespoon butter
- 1 cup diced yellow onion
- 8 ounces deli Ham
- 1 cup chicken broth
- salt and pepper, to taste
- 1 (19 oz.) bag tortellini (fresh or frozen)
- 1/2 cup baby peas, frozen
- 1/4 cup heavy cream
- 1 cup shredded Pepper Jack or Mozzarella cheese
INSTRUCTIONS
- Melt butter in a large oven-proof skillet over medium heat. Add diced onion and cook until onion is translucent. Add ham. Cook and stir about 5 minutes.
- Add chicken broth and tortellini. Season with salt and pepper. Stir to combine and let mixture come to a boil. Cover with lid, then reduce heat to low. Simmer 15 minutes or until tortellini is tender. Remove lid; stir in peas and cream. Remove from heat and stir in 1/2 cup of the cheese. Sprinkle remaining cheese evenly over the top. Place under broiler until cheese is melted. (Watch closely the entire time so you don't burn it!)
- Serve and enjoy!
