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Cheesy Ham and Tortellini Bake
8 Servings
Ingredients
Instructions
source:http://fakeginger.com/
Ingredients
- 1 (1 pound) package cheese-filled tortellini
- 1 cup frozen peas
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- salt and pepper
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 cup diced ham
- 1 cup swiss cheese
- 10 Ritz crackers, crushed
Instructions
- Preheat oven to 350F. Spray a 3 quart baking dish with nonstick spray.
- Bring a large pot of water to a boil, add tortellini, and cook according to package instructions (about 3 minutes). In the last minute, add frozen peas. Drain.
- In a skillet over medium heat, warm olive oil. Add onion and cook, stirring frequently, until soft and translucent. Add garlic and season with salt and pepper. Remove from heat and stir in butter, heavy cream, ham and swiss cheese. Add tortellini and stir until the cheese has melted. Transfer to the prepared baking dish and top with crushed crackers.
- Bake about 20 minutes or until bubbly.
