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Ground beef and spices are simmered together to make this unique chili that is great on spaghetti or hot dogs.
INGREDIENTS
- 2lbs ground beef
- 4 cups water
- 1 large onion, diced small
- 1 (15 oz) can tomato sauce
- 1 1/2 tsp minced garlic
- 1 tsp all-spice
- 1 tsp cumin
- 3 Tbs chili powder
- 1 tsp cinnamon
- 1 Tbs cocoa powder
- 2 bay leaves
- 2 tbs apple cider vinegar
- 1 tsp cayenne pepper
INSTRUCTIONS
- In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.
- Once beef is cooked, add remaining ingredients and stir to combine
- Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
- Serve over spaghetti or hot dogs.
NOTES
- The last hour or so you can add a lid to let chili thicken more if desired
- Source>>CINCINNATI CHILI@tornadoughalli