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BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE
Total Time: 10 minutes
Servings: 2 as a meal or 4 as a side
Calories per Serving: 225
INGREDIENTS
For the salad:
- 6 packed cups baby spinach
- 2 mandarin oranges, peeled and sectioned
- ¾ cup (3 oz) raspberries
- ½ cup (3 oz) blackberries
- ½ cup feta cheese, crumbled
- ¼ cup walnuts
For the vinaigrette:
- ¼ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp fresh (mandarin) orange juice
- 1 tbsp honey
INSTRUCTIONS
- In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
- In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.
NOTES
If you are planning to have leftovers, keep the salad separate from the vinaigrette and cover both in the refrigerator for up to 2 days. Re-whisk the vinaigrette and drizzle just before serving.
