HONEY CHILI GARLIC SHRIMP

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HONEY CHILI GARLIC SHRIMP

Author: Lisa Lin
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Yield: Serves 4

INGREDIENTS

• 1 1/4 pounds shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3/4 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/4 cup honey chili sauce
• salt and pepper to taste

INSTRUCTIONS

1. In a large bowl, combine the shrimp with the minced garlic and salt.
2. Heat a large pan with the olive oil over medium-high heat. Once the pan is hot, add the shrimp. Cook each side for about 2 to 3 minutes, until the shrimp is orange and you can no longer see any raw, gray spots.
3. Drizzle the honey chili sauce over the shrimp and toss to coat with the sauce. Season the shrimp with salt and pepper to taste. Serve immediately.
   

source:https://healthynibblesandbits.com