Spooky Boo Brownies

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Ghost brownies
 "Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Ingredients
1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
16 large marshmallows
Betty Crocker™ black decorating gel (from 0.68-oz tube)

Read other recpes: Halloween Haunted Pavlova

Steps
1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
2 Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
3 Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Halloween Brownies ganz einfach mit Schaumküssen selbst gemacht *** These spooky Halloween treats are simple to make, and tons of fun to eat! There are no tricks involved, either—just a handful of pantry ingredients and some black decorating gel.