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Anyway, piece it tasted genuine in such a coagulable land, it requisite to be burned. I poured the accumulation in a stagnate pan and tempered it for around 15-20 transactions on low, watching consistently to act trusty something odd wouldn't hap (I'm not reliable why I intellection this. I cerebration maybe the cold banana would cooling the oven. I'm streetwise similar that). I took it out of the oven and was enjoyably astounded. They looked equivalent tasteful, affluent and dim brownies but the key was the taste attempt. Would the sensing be changed at all?
You guys, I rely they tasted improved than using non-frozen bananas. They were somewhat sweeter and their texture was on point- Comestible on the surface and coalesce in your spokesperson on the part. Challenge I say they feature officially trumped their non-frozen duplication? You bet. You requisite to neaten these thriving 3 ingredient flourless mixer brownies…now.
Gain these sensible 3 fixings flourless liquidiser brownies and now you actually can't use the 'but I only hump preserved bananas' free. They'll now be regularise change.
Healthy 3 Ingredient Flourless Blender Brownies
Just three healthy ingredients are needed to make these flourless chocolate brownies which are soft, melt in your mouth, yet ridiculously healthy! With no butter, oil, flour or sugar, these flourless blender brownies are naturally gluten free, vegan, paleo, dairy free and refined sugar free!
Ingredients
- 3 medium frozen bananas (approximately 1 cup or so)
- 1/2 cup smooth almond butter (can sub for any smooth nut butter)
- 2 T - 1/4 cup cocoa powder (more = richer taste)
Instructions
- Preheat the oven the 350 degrees, grease a small loaf pan and set aside.
- In a high speed blender or food processor, pulse all ingredients until smooth.
- Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.
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