Creole shrimp

Read...

Creole shrimp

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course: Main
Cuisine: American
Servings: 3-4
Calories: 391 kcal
Author: Immaculate Bites

Ingredients

• ½ pound Large Shrimp
• 1/4 cup olive or canola oil
• 8 oz.-smoked sausage replace with shrimp
• 2- teaspoon minced garlic
• 1 small bell pepper chopped
• 1 medium onion chopped
• 1/4 cup celery diced .
• 1/2 - 1 canned 14.oz stew tomatoes replace with 2-3 tomatoes
• 1 bay leaf
• ½ teaspoon smoked paprika
• 2 teaspoons creole seasoning or more
• 2 tablespoon chopped parsley
• 2 green onions chopped
• 2 cups or more broth/water
• 1 teaspoon Worcestershire sauce
• 1- teaspoon bouillon powder optional
• 1 teaspoon hot sauce or ½ teaspoon cayenne pepper optional

Instructions

1. Lightly season the shrimp with creole spice. Heat about 1 tablespoon oil over medium heat in a heavy bottomed Dutch.
2. Sauté shrimp for about 1- 2 minutes .
3. Then add sausage sauté until browned on both sides and remove. Set aside
4. Add remaining oil followed by onions, celery, green pepper, thyme and garlic. Stir for about a 2-3 minutes. Then add bay leaf creole spice, followed by tomatoes, chicken broth, sausage and Worchester sauce
5. Bring to a boil , simmer for 10-15 minutes. Add bouillon as need or omit completely
6. Toss in shrimp adjust for salt and thickness- cook for about 2-3 more minutes . Serve over white rice or fettuccine
   

source:https://www.africanbites.com