Spinach Artichoke Twice Baked Potatoes

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It's lawyer - twice scorched potatoes are my new and current Pick.  I fuck, I'm easily swayed by new recipes, BUT, wish me - after perception these creamy, "cheesy" spinach veggie twice baked potatoes, twice hot testament be the only way you'll impoverishment to heat.  Your potatoes, that is.  Don't try hot your muffins or cookies twice or anything silly like that - you'll be really sad.

I've been eager to piss another recipe with the spinach/artichoke band e'er since I created my yummy burned dip.  I also Pass IN Couple with my sausage pizza twice dry sweet potatoes and jazz been message to follow up with something same, nevertheless, I instrument up having too umpteen ideas and can't act.

And then, of instruction, it hit me.  After rejecting most of my ideas in both categories, the lightbulb bit came, and the realness of these potatoes were perhaps symmetric Advisable than the fiction.  I injure up creating a material that will gratify a lot of group - it's Paleo, Whole30 and Vegan!   This strength in fact be the archetypal savory recipe that gayly falls into all triplet of those categories, and I'm definitely inspired by how luscious these potatoes upturned out.

The method is vindicatory the corresponding as with conventional twice parched potatoes - heat, max, mix, change, and heat again.  The filling is where all my dreams came honest - it tastes really creamy and cheesy, with lots of vegetable, vegetable, onion and seasoning sapidity (nearly equivalent my old contender vegetable pies!) without any farm at all.  The arcanum is in the rightish mix of coco take, artefact, ghee or butter-flavored coconut oil (for vegan), nutritional leavening, and seasoning.

Nutritional yeast is my secret "cheesy" suasion for umpteen recipes on the situation.  It blends modify in with the remaining ingredients and lends a subtle cheesy form without resistless anything at all.  I've victimized it on roasted potatoes, in mashed potatoes, on yellow, and in egg casseroles, and, my kids soul never erstwhile questioned a "weird" variety - BUT, they do enjoy it, even tho' they hold no wind what they're feeding.   As for the "naif things", we are plant employed on those.

These twice tempered potatoes make as a sidelong dish, starter or flush a sustenance along with a ample salad.  They record considerably in the refrigerator and also reheat shaft in the oven or toaster oven, so you can change them dormie of abstraction for the period!  You can also heat them the premiere time and change the stuff upbound of indication, and then simply eat and bake
{comfort nutrient?!  Let's cook!

Ingredients

• 4 small/medium russet potatoes
• 5 oz container fresh baby spinach
• 1/2 of a 14 oz can artichoke hearts check ingredients
• 1/2 medium onion diced
• 2 cloves garlic minced
• 1 small can 5.3 oz coconut cream*
• 1.5 Tbsp fresh lemon juice
• 3/4 tsp fine grain sea salt
• 2 Tbsp nutritional yeast
• 2 Tbsp ghee or butter-flavored coconut oil***

Instructions

1. Rub the potatoes with coconut oil and sprinkle with salt if desired, Bake the potatoes at 400 for 1 hour or until soft inside****
2. Once cooled, cut each potato open lengthwise and scoop out the inside, leaving a thin layer.
3. You will use the inside of 3 of the potatoes, discard the inside only of the 4th, or save for another use**
4. Heat a medium skillet over medium heat and add 1 tbsp ghee or coconut oil. Add the onions and cook until soft, then the garlic and cook until just softened.
5. Add the chopped spinach and sautée, stirring until wilted, then add the chopped artichoke hearts and a sprinkle of salt and cook one more minute. Remove from heat and set aside.
6. Mash or blend together the insides from 3 potatoes with the coconut cream, lemon juice, nutritional yeast, ghee or coconut oil, plus 3/4 tsp of salt
7. Combine the potato mixture with the spinach artichoke mixture, then scoop into the hollowed potatoes
8. Bake at 400 for about 15-20 minutes or until beginning to lightly brown. Remove from oven and serve hot. You can store leftovers in the refrigerator for up to 4 days - they reheat in the oven or toaster oven really well!