Fiery Tandoori Chicken Tacos With Cilantro Corn Slaw

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Fiery Tandoori Chicken Tacos With Cilantro Corn Slaw

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Mahy

Ingredients

• 2 lbs boneless skinless chicken breasts , cut up into 1 inch cubes

Tandoori Spice mix:

• 1/2 a red onion
• 3 cloves of garlic
• 1/2 teaspoon of ginger powder
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1 teaspoon of garam masala spice
• 1/4 teaspoon of turmeric
• 1 tablespoons of paprika
• 3/4 teaspoon of chilli flakes (more or less to your taste, or omit all together)
• 1/4 cup combined of fresh mint and parsley leaves
• juice of 1 limes
• 2 tablespoons of plain Yogurt
• 1/2 teaspoon of salt (more or less to taste)
• 1 teaspoons of black pepper

Corn Slaw:

• Recipe from this Grilled Steak with Cilantro Corn Salsa
• 1/2 cup of shredded cabbage
• 1/4 cup of shredded carrots

Toppings:

• 2 avocados , sliced
• 1 cup of sliced radishes
• lime slices
• fresh cilantro leaves
• 12 mini tortillas
• Yogurt Sauce: (optional)
• 3/4 cup of plain Yogurt
• Juice of 1 lime/lemon
• pinch of salt
• 1/4 cup of mixed fresh mint and parsley
• 1 teaspoon of olive oil

Instructions

1. Mix the chicken with the tandoori spice and toss well.
2. Prepare the slaw and add in the cabbage and carrots, and toss them well. Prepare the yogurt sauce and set aside.
3. Heat a cast iron skillet over high heat with a teaspoon of olive oil, and when the pan is really hot, add in the chicken.
4. Don’t toss the chicken for the first 2 minutes and wait for it to charr, then toss the chicken pieces evenly and wait another 2 minutes. Toss the chicken again while lowering the heat to medium. Cook the chicken on medium for 3 more minutes until done, tossing frequently.
5. Assemble the tacos by layering some slaw over a tortilla, load up some chicken, sliced radishes, sliced avocados, a squirt of lime juice and a dollop of yogurt sauce..enjoy ??

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