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Zucchini Potato Bake Recipe
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost To Make: $8-$10
Serving: 8 (as a side dish)
Ingredients
Zucchini Potato Bake Ingredients:
What you will need:
Instructions
Notes
*Bake time may vary depending on how thick you sliced the potatoes.
source:https://natashaskitchen.com
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost To Make: $8-$10
Serving: 8 (as a side dish)
Ingredients
Zucchini Potato Bake Ingredients:
- 2 lbs zucchini
- 2 lbs small yukon gold potatoes (same diameter as zucchini)
- 1 tsp salt
- ½ tsp black pepper, divided
- ½ tsp dried oregano
- 2 cups heavy whipping cream
- 1½ cups shredded parmesan cheese, divided
- 2 garlic cloves, minced
- 2 Tbsp chopped chives or green onion, plus more to garnish
What you will need:
- 9x13 or 9x12 (4 Qt) Casserole Dish
Instructions
- In a medium bowl, stir together 2 cups cream, 1 cup parmesan cheese, 2 minced garlic cloves and 2 Tbsp chives.
- Thinly slice 2 large zucchini into ¼” thick rings. Zucchini should be sliced thicker than potatoes. Very Thinly Slice potatoes into 1/16” thick rings. Transfer sliced zucchini and potatoes to a large mixing bowl and season with 1 tsp salt, ½ tsp black pepper and ½ tsp oregano.
- Layer vegetables in the casserole dish, alternating with zucchini and potatoes. You can double up potatoes here and there since there will be more potato slices than zucchini.
- Pour cream mixture evenly over top and sprinkle with ½ cup parmesan cheese. Bake uncovered at 400˚F for 40-45 minutes, or until potatoes are soft and easily pierced with a fork.* Remove from oven and rest at least 10 minutes. Garnish with more chives if desired and serve.
Notes
*Bake time may vary depending on how thick you sliced the potatoes.
source:https://natashaskitchen.com