Zucchini Noodles with Vegan Lemon Cream Sauce

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Zucchini Noodles with Vegan Lemon Cream Sauce

What is your favorite type of pasta sauce? I'm thinking I'll share a few more zucchini noodle recipes before the end of summer, so let me know some of your faves in the comments below!

This amazing vegan lemon cream sauce is the perfect topping to spiralized zucchini noodles. Simple to make, healthy and packed with plant-based protein!Pleace save this recipe in your pinterest board
Ingredients

  • 1/2 cup raw cashews, soaked at least 2 hours
  • 1/3 cup nutritional yeast
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon miso paste
  • 1 teaspoon tahini
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/3 cup – 1/2 cup filtered water
  • 3 – 4 medium zucchinis



Instructions

  1. Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just ? cup of water.
  2. Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.
  3. Spiralize the zucchini and add them to a large bowl. Pour sauce over noodles and toss to combine.
  4. Serve immediately with fresh cracked pepper, chili flakes and chopped herbs if desired.