MEXICAN COLESLAW

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MEXICAN COLESLAW

PREP TIME 15 mins
TOTAL TIME 15 mins
Author: Cathy Trochelman
Serves: 8-10

INGREDIENTS

• 1 (14 oz.) bag coleslaw mix
• ½ c. red pepper, diced
• ½ c. black beens, rinsed and drained
• ½ c. grilled corn
• ½ c. minced cilantro
• 1 jalapeno, seeds removed and finely diced
• ¾ c. mayo
• ¼ c. sour cream
• ½ package taco seasoning
• 2 Tbsp. lime juice

INSTRUCTIONS

1. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
2. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
3. Add mayo mixture to coleslaw mixture and stir to combine.
   

source:http://www.lemontreedwelling.com