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ONE POT BACON ALFREDO
YIELDS 4
Prep Time 5 min
Cook Time 21 min
Total Time 26 min
Ingredients
Instructions
source:https://www.countrysidecravings.com
YIELDS 4
Prep Time 5 min
Cook Time 21 min
Total Time 26 min
Ingredients
- 5 slices thick cut bacon
- 1/2 cup finely chopped onion
- 2 large cloves garlic, minced
- 8 ounces penne, rotini or rigatoni pasta
- 2 cups chicken broth
- salt and pepper to taste
- 1/2 cup heavy cream
- 1 cup finely grated Parmesan cheese
- 1-2 teaspoons cornstarch
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet cook bacon until crisp. Set on paper towel to drain. Drain grease, reserving 1-2 tablespoons in pan. Cook onion over medium heat until soft and light brown (about 2 min) stir in garlic.
- Add in pasta, broth salt and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer. Cook for 13-15 minutes or until pasta is tender, stirring twice during cooking. In a small bowl combine cornstarch with a very small amount of water and stir into pasta. Remove from heat and stir in cream and cheese until cheese has melted. Garnish with chopped bacon and parsley.
- Recipe Type: Main dish, Pasta
source:https://www.countrysidecravings.com