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One Pot Buffalo Chicken Tortellini
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 4
Author: Nichole
Ingredients
Instructions
source:https://thesaltymarshmallow.com
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 4
Author: Nichole
Ingredients
- 2 Tablespoons Butter
- 1 Teaspoon Garlic Minced
- 2 Tablespoons Flour
- 2 1/2 Cups Chicken Broth
- 2 Cups Shredded Chicken
- 1 (20 Ounce) Package Refrigerated Cheese Tortellini
- 1/2 Cup Buffalo Wings Sauce I use Frank's Red Hot
- 1/2 Cup Ranch Dressing I use Hidden Valley
- 2 Cups Shredded Mozzarella Cheese
Instructions
- Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.
- Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until thickened.
- Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring occasionally.
- Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.
source:https://thesaltymarshmallow.com